Mussels Marinara

Prince edward island cultured mussels in a zesty marinara sauce

Antipasto Di Casa (for 2)

Mozzarella, roasted peppers, tuscan bean salad, sopressata and other Italian specialties

Mozzarella Caprese

Fresh mozzarella, tomatoes and roasted peppers

Clams Oreganata

Topped with homemade seasoned bread crumbs

Shrimp Cocktail

Fresh jumbo shrimp served with a tangy cocktail sauce

Sauteed Portobello

Sauteed with garlic, extra virgin olive oil and parsley

Fried Calamari

Tender calamari fried to a crispy golden brown

Stuffed Artichoke

Stuffed with sopressata, breadcrumbs, garlic herbs and grated parmigiano

Fried Calamari Alla Pasquale

Our delicious calamari topped with our homemade sauce of sliced olives, cherry peppers, garlic, butter, cognac and lemon

Eggplant Rollatini

Rolled around fresh ricotta, parmigiano and fresh herbs in a light tomato sauce

Broccoli Rabe and Sausage

Fresh Italian sausage and broccoli rabe sauteed with garlic and olive oil

Lentil Soup

Simmered slowly‏ in a think broth onions and celery

Pasta E Fagioli

The classical Italian white bean and tubettini soup

Minestrone

A combination of fresh seasonal vegetables

Escarole and Beans

Fresh escarole‏ and white beans in a hearty broth

House Salad

Lettuce, tomato‏ and onions in a house dressing

Caesar Salad

Crispy romaine, croutons and grated parmigiano in a creamy caesar dressing

House Salad Alla Enzo

House salad topped with a salami, sopressata, roasted peppers and provolone

Tomato and Onion Salad

Vine ripened tomatoes and red onions

Arugula Salad

Crispy arugala greens in a house dressing

String Bean Salad

String beans and chopped garlic in a red wine vinegrette

Tre-Color Salad

Endives, radicchio and arugola in a in a house vinegrette

Penne Ala Vodka

Shallots and prosciutto in a tomato cream sauce

Cavatelli and Broccoli Rabe

Ricotta cavatelli and broccoli rabe in a garlic and oil broth

Linguini and Clam Sauce

Fresh clams and shrimp in a light marinara sauce

Tortellini Della Nonna

Cheese tortellini with peas, prosciutto and mushrooms in a cream sauce

Linguine Alla Gianni

Chopped clams and shrimp in a light marinara sauce

Rigatoni Al Filetto Di Pomodoro

Prosciutto, onions and fresh tomatoes

Linguine W/ Shrimp and Calamari

Tender calamari and sauteed shrimp in a marinara sauce

Orrechiette Alla Calabrese

Sausage, chicken and portobello mushrooms

Ravioli with Tomato

Cheese ravioli in a fresh tomato and basil sauce

Bowties Primavera

An assortment of fresh vegetables served in either a white or red sauce

Rigatoni Bolognese

Ground veal, onions and carrots in a tomato sauce with a ouch of cream

Fettuccine W/ Shrimp and Asparagus

Sauteed shrimp and tender asparagus in a white wine sauce

Chicken Scarpariello

Tender pieces of chicken sauteed to a golden brown with garlic, rosemary and hot pepper flakes in a lemon and white wine sauce

Chicken Piccata

Lemon and white wine sauce

Chicken Parmigiana

Breaded cutlet‏ topped with tomato sauce, parmesan cheese and mozzarella

Chicken Balsamico

Sauteed portobello mushrooms in a white wine and balsamic vinegar reduction

Chicken Capricciosa

Breaded cutlet topped with a tre-colori salad of arugula, endives and radicchio

Chicken Marsala

Sauteed mushrooms‏ in a marsala wine sauce

Chicken Sorrentino

Topped with prosciutto, eggplant and mozzarella

Chicken Francese

Egg battered and served in a lemon butter sauce

Veal Pizzaiola

Scallopine with mushrooms and onions in a mushroom sauce

Veal Piccata

Lemon and‏ white wine sauce

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce, grated parmigiano and mozzarella

Veal Ai Carciofini

Veal scallopini‏ served with artichoke hearts and garlic in a white wine sauce

Veal Marsala

Sauteed mushrooms in a marsala sauce

Veal Alla Fiore

Veal scallopini with sauteed cherry peppers, onions and protobello mushrooms in a white wine sauce

Veal Francese

Egg battered and served in a lemon butter sauce

Veal Siciliana

Breaded veal cutlet topped with eggplant and mozzarella in a tomato sauce

Shrimp Oreganata

Crisp tender shrimp topped with homemade seasoned breadcrumbs in a lemon white wine sauce

Tilapia Filet Oreganata

Served with‏ lemon, garlic and white wine and topped with seasoned bread crumbs

Shrimp Fra Diavolo

Sauteed shrimp served in a spicy hot marinara sauce

Red Snapper Marechiare

Served in a light marinara sauce with clams and mussels

Calamari Marinara

Tender calamari simmered in a hearty marinara sauce

Filet of Sole Francese

Egg battered and served with white wine, lemon and butter

Salmon Dijon

Atlantic salmon in a honey and dijon mustard sauce

Zuppa Di Pesece (for 2)

Shrimp clams calamari, mussels, baby lobster tails, salmon and tile fish in a light tomato sauce served with pasta

24 Oz. Shell Steak

Char - broiled to your taqste and served with French fries

Steak Pizzaiola

Shell steak topped with onions and mushrooms in a marinara sauce

Pork Chops

2 Loin cut pork chops served with French fries. garlic and white wine sauce with hot vinegar peppers

Grilled Chicken Breast

Tender boneless‏ breast topped with arugola salad

Asparagus Gratinati

Tender asparagus topped with pancetta, parmigiano cheese and flavored bread crumbs

Campagnola Potatoes

Sliced potatoes‏ with onions, garlic and cherry peppers

Broccoli Rabe

Sauteed with whole grain and olive oil

Escarole

Sauteed with‏ garlic and olive oil

Broccoli Rabe and Potatoes

Broccoli rabe‏ and sliced potatoes sauteed together with garlic to create an Italian classic

Potato Croquettes